Aside from the world renowned sirloin, fillet, rump and rib eye, there is a whole world of underrated, highly valued steaks. But in order to make the best and jaw-dropping steaks, there are certain things that have to be taken into account. To ensure that you will only make the best of best, remember the following.
Cooking the Perfect Steak
Just before you get started in cooking, take the steak out of your fridge and let it rest until it has room temperature.
This is regardless of what cooking technique you will do to the steak.
Cooking it cold and it stops the heat to evenly penetrate the meat.
Also, you have to ensure that your griddle, barbecue or pan is hot enough before you cook. This is critical in caramelizing the meat, which is vital for delicious crust.
Aim for Medium Rare
While cooking the steak, renowned chefs worldwide suggest to achieve a medium-rare meat. For this, the meat has to be turned every minute. Once you are done cooking, let it sit and rub it with a bit of extra virgin olive oil or butter for a juicy steak.
Take these few points into mind and you are certain to get the perfect steak every single time you cook one.